![]() ![]() ![]() ![]() Try making them also with blueberries like I do with my Blueberry Cream Cheese Puff Pastry recipe.Ĭheck out the recipe notes and variations following the step-by-step photos for any possible substitutions or tips on making the recipe your own. It would be great served for a special holiday weekend brunch or family get-together. ![]() Whether you enjoy it with a hot cup of coffee in the morning or as a mid-day snack, the raspberry cream cheese danish is sure to satisfy your sweet tooth and leave you feeling satisfied. This pastry danish is the perfect combination of sweet and tangy, with a flaky, buttery crust that puffs up beautifully while it bakes. Made with a sweetened cream cheese filling, fresh raspberries and a powdered sugar glaze, this puff pastry danish is the perfect combination of tangy and sweet.Ĭheck out all the other puff pastry recipe ideas for even more delicious recipes. Driscoll’s and Whole Foods Market compensated me for creating and sharing this recipe, as well as for the ingredients used.If you're looking for an easy brunch treat to serve to family and friends, try my recipe for Raspberry Cream Cheese Puff Pastry! This post was sponsored by Driscoll’s and Whole Foods Market via KitchenPLAY. As in, if I close my eyes while chewing, I might even feel the California sun – even in the midst of the winter holidays. If you really want to assemble it a few hours ahead of time, it actually keeps rather well for even up to 4-5 hours, fully assembled, carefully covered, and refrigerated.Įither way, this raspberry puff pastry tart makes for a beautiful display and nearly transcendent eating experience. Make the components ahead of time – bake the puff pastry, whip up the cream filling – then assemble right before guests arrive. Made with frozen puff pastry and with relatively few ingredients, this tart is a cinch to put together. They bring vibrant color and a little surprise “oh!” – slightly unexpected, wholly welcome. I love the idea of bringing sunny fresh raspberries to the holiday table. So what’s a sun-lover to do? Enjoy a little California at home, I say! Which is why I was thrilled to partner with Whole Foods Market and Driscoll’s to bring you this recipe for a Fresh Raspberry Puff Pastry Tart, piled high with a sweet whipped cream cheese, lined with ruby raspberries, and drizzled generously with honey.ĭriscoll’s raspberries thrive in central and southern California and Baja’s sunny climes, where they grow big, bright, and juicy, then they’re carefully transported to sun-deprived Pacific Northwesterners – the same people who may or may not burst through the doors of Whole Foods, escaping the torrential downpour, flocking to the display of luminescent California berries while the soundtrack of angels plays overhead. The last few years, thanks to perpetual busyness and our immersion into the world of parenthood, we’ve seen a lot less of it. Even if it’s just for a few days, there’s something about being able head outside without a coat on, turn my face to the sun – and actually feel the sun – that fills me back up. In wintertime, if it’s a good year, I fly down the coast in search of that remarkable golden light – the salve that gets me through these dreary Pacific Northwest winters. ![]()
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